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We offer a comprehensive range of flavours, starting with :
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Banana Flavour 1069E/200 NA-WS
DESCRIPTION

A clear yellowish coloured liquid with a fruity, spicy green aromatic banana flavour.

Specific gravity at 25 deg C : 1.020 -1.025
 
Banana Flavour 1107 Nat. NA-WS
DESCRIPTION

A pale straw to golden yellow colour liquid with a fresh, sweet and well balanced aroma and taste of real banana flesh.

Specific gravity at 25 deg C: 1.028 - 1.128
 
Banana Flavour 1107 Natural NA-TR-WS
DESCRIPTION
A pale straw to yellow colour liquid with a sweet, fruity, and gives a full ripe taste and aroma of natural bananas.
 
Butter Caramel Flavour 4003
A pale straw to yellow colour liquid with a strong butter caramel taste and aroma, with a slightly nutty back note.

Specific gravity at 25 deg C: 1.051 - 1.061
 
Butter Caramel Flavour 4063
A pale straw to yellow coloured liquid with a well rounded butter taste and creamy, milky, caramel aroma.

Specific gravity at 25 deg C: 1.055 - 1.065
 
Butter Flavour 4001TS
DESCRIPTION

A yellow colour liquid with a strong well rounded butter aroma ideal for bakery products.

Specific gravity at 25 deg C: 1.148 - 1.168
 
Butter Flavour 4024/300M-TS
DESCRIPTION

A pale yellow to golden yellow colour liquid with a rich, creamy and well-rounded aromatic butter aroma and taste.

Specific gravity at 25 deg C: 1.088 - 1.188
 
Butter Flavour 4024/300-OS
DESCRIPTION

A yellow coloured liquid with a strong distinctive fresh and creamy butter aroma and flavour. This is the concentrated version of Butter Flavour 4024-OS.

Specific Gravity at 25 deg C: 0.902 - 0.922
 
Butter Fresh Creamy Flavour 1198 Nat.NA-WS
DESCRIPTION

A yellowish liquid with creamy aroma and smooth well rounded taste of fresh butter.

Specific gravity at 25 deg C : 1.020 - 1.025
 
Butter Milk Flavour 4348
DESCRIPTION

A cloudy yellow to orange coloured slightly viscous liquid with a rich aroma and taste of butter and milk. However upon aging and storage, the product will develop a darker colour due to a slight colour reaction with Maltol which is very sensitive to ferric ions pick up. However, we assure that the flavour profile will not be affected and the product is within our standard.

This flavour is pourable at room temperature (25 deg C). If the temperature drops below 20 deg C, it will turn gel-like and not pourable. However, as it is packed in 20kg or 10kg wide mouth pails, it is therefore easily dispensable by weight and easily miscible with the base.

Specific gravity at 25 deg C: 0.988 - 1.088
 
Butter Oil Vegetarian VK
DESCRIPTION
A golden yellow viscous oily emulsion with aroma and flavour of butter oil product with solidify below 100C but will become pourable when warm up to 250C.

Specific gravity at 25 degree C : 0.940 - 0.945

 
Caramel Vanilla Flavour 2250
A pale straw to yellow coloured liquid with a rich, creamy and milky vanilla and caramel taste and aroma. Upon aging and storage, it will develop to an orange tinge with well rounded fuller flavour.

Specific gravity at 25 deg C: 1.041 - 1.051
 
Cheese Cheddar Mature Vegetarian VK
DESCRIPTION

A golden yellow viscous oily emulsion with aroma and flavour of mature cheddar cheese oil. Product will solidify below 100C but will become pourable when warms up to 250C.

Specific gravity at 25 degree C: 0.900 - 0.905
 
Cheese Cheddar Powder Flavour M2551
DESCRIPTION
A pale cream coloured powder with a typical Cheddar Cheese aroma and flavour low in fat and salt.

Bulk density at 25 deg C : 0.800 - 0.805

 
Cheese Parmesan Powder Flavour 2552
DESCRIPTION
A pale cream coloured powder with a typical Parmesan Cheese flavour and aroma.

Bulk density at 25 deg C : 0.820 - 0.825

 
Chocolate Dark Flavour 1814 Nat.
A dark brown colour slightly viscous liquid with a rich, full-bodied and pleasant taste and aroma of dark chocolate.
Specific gravity at 25°C: 1.076 - 1.086
 
Chocolate Powder Flavour 4950 Natural
A light brown colour powder with rich, creamy, milky chocolate aroma and taste. This is a 2-in-1 flavour, imparting richer chocolate colour and flavour.
 
Cocoa Powder BG 5500
Physical & Chemical Characteristics Alkalised Cocoa Powder
Dark Brown
Colour Dark Brown
pH 7.6 - 8.10
Flavour Rich and creamy
Fat Content (%) 10.0 - 11.00
Fineness (%<75um((wet, through 200 99.5 min
Mesh ASTM sieve)
Moisture (%) 5.0 max
Shell Content (%) 1.75 max
 
Cocoa Powder Flavour Booster 1556
A reddish brown colour powder with the typical aromatic aroma of cocoa flavour with
a slightly bitter pleasant after taste.

Bulk density at 25 degree C: 0.418 - 0.423
 
Cocoa Powder Substitute 5053
A brown coloured free flow powder with a strong aroma and flavour of cocoa powder.
 



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