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The Art of Flavour Blending
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Comprehensive Range of Products
A Foundation on Basic Flavours Vanilla
A Flavour Above the Rest
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We offer a comprehensive range of flavours, starting with :
Sensory Evaluation of Sweetener SL0100 and Vanilla Cream Powder Flavour 1050 in Instant Coffee Drink
The product application and evaluation were done to determine the optimum dosage of Sweetener SL0100 and Vanilla Cream Powder Flavour 1050 into the instant coffee drink to achieve the most favorable level of sweetness and creaminess as compared to the control
Sesame Oil Flavour 2175B-OS
A dark brown colour liquid with typical nutty, roasted sesame seed oil aroma and taste.
Specific gravity at 25 deg C : 0.892 - 0.912
This flavour captures the aroma of roasted sesame seeds, which looks black hence commonly called "lack sesame".
Suitable for all traditional applications:
Pudding : 0.05 - 0.07% w/w of base.
Cream filling : 0.05 - 0.07% w/w of base.
Shrimp Flavour 5986/200 NA
A pale straw coloured liquid with fishy shrimp like seafood flavour and strong aromatic in aroma.
Specific gravity at 25 deg C : 1.042-1.047
Soya Bean Milk Flavour 8686 NA-WS
A pale straw to deep yellow coloured liquid with the flavour and aroma of soybean milk extracted from milled cooked soybean with water.
Specific Gravity at 25 deg C : 1.040 - 1.045
Squid Flavour 5991/200 NA
An opaque pale straw coloured liquid with an aroma of grilled squid and flavour.
Specific gravity at 25 deg C : 1.009 -1.014
A white to off white colour free flowing powder made from Sucralose which is a low calorie sweetener made from sugar, so it tastes like sugar. Suraclose is about 600 times sweeter than sugar. VK Sweetener SL0100 is standardised to 100 times sweeter than sugar.
What is Sucralose made of? Sucralose is derived from sugar through a patented multi-step process that selectively substitutes three chloride atoms for three hydrogen-oxygen groups on the sugar molecule. The tightly bound chloride atoms create a molecular structure that is exceptionally stable.
Is Sucralose safe? Sucralose is not carceriogenic as more than 100 scientific studies conducted over a 20 year period in all areas like toxicology, oncology, teratology, neurology, haematology, paediatrics and nutrition have clearly demonstrated and proven.
Which regulatory bodies reviewed the safety profile of Sucralose? Among the regulatory bodies that have evaluated the safety of Sucralose are the US FDA, the Joint FAO/WHO Expert Committee on Food Additives (JECFA); the Health Protection Branch of Health and Welfare Canada; Food Standards Australia/New Zealand, the European Union抯 Scientific Committee on Food, and a host of others in South America and Asia. Sucralose is now permitted for use in over 60 countries.
Bulk Density at 25 deg C: 0.755 - 0.760
Tasmor Powder Flavour 5425/2
A white free flowing crystalline powder with a mild pleasant odour that replaces the taste of MSG when diluted in solution or dispersed in powder end products. However upon aging and storage, the product will develop yellowish specks due to the interaction of the flavour ingredients but with a fuller, well-rounded flavour profile.
Bulk Density at 25 deg C: 0.720 - 0.725
Trutti Frutti Flavour BB1001E/200 NA
A clear yellowish coloured liquid with strong fruity aroma and spicy backnote.
Specific gravity at 25 deg C : 0.923-0.928
Vanilla bean flavour 1127 nat. na-ws
VANILLA BEAN FLAVOUR 1127/200 NAT.NA-WS
A dark brown colour liquid with a strong aromatic vanilla bean extract aroma and taste.
Specific gravity at 25 degree Celcius: 1.062 - 1.072
Vanilla bean flavour 1129 nat. na-ws
Vanilla Bean Powder Flavour 1004 NAT
A off white light brownish free flowing powder with typical spicy aromatic sweet vanilla bean Bourbon type aroma.
Bulk Density at 25 deg C :0.710-0.715
Vanilla extract d3340 nat. na-ws
Vanilla extract d3341 nat. na-ws
Vanilla Extract Natural Flavour 5 Fold 0500
Vanilla Extract Natural Flavour 10 Fold 1000
Both (1) and (2) are dark coloured liquid with a very aromatic (spicy) fruity chocolatety with nutty notes typical of natural Vanilla Extract from the cured Vanilla beans.
Specific gravity at 25°C :
(1) 1.100 – 1.105
Vanilla Extract Natural Flavour SFF 0105 NA-WS
A dark coloured liquid with a aromatic balsamic sweetness typical of Vanilla Extract from natural beans.
Specific gravity at 25 deg C : 1.170 – 1.175
Vanilla Extract Powder Flavour 1028 Natural
A white to off -white coloured powder with creamy aromatic aroma and taste of natural vanilla extract.
Bulk Density at 25 degree celcius: 0.715 – 0.725
Vanilla Extract Powder Flavour 1028M Natural
A white crystalline free flowing powder with real taste of natural vanilla extract boosted with natural Vanillin which gives a very full aromatic richness in the end product.
Bulk Density at 25„aC : 0.615¡V 0.625
Vanilla Extract Powder Flavour 1038 Natural
A white to off -white coloured powder that gives a full, rounded richness of natural vanilla extract boosted with natural vanillin.
Bulk Density at 25 degree celcius: 0.710 – 0.720
VANILLA EXTRACT POWDER FLAVOUR 1068 NATURAL
A white to off-white coloured powder with strong, rich and creamy aroma and taste of natural vanilla extract.
Bulk Density at 25 degree C: 0.710 – 0.720
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