Home Page   Company Profile   Our Contact   Media Interview In Serbia   The Art of Flavour Blending   Value for Money and service   Comprehensive Range of Products   A Foundation on Basic Flavours Vanilla   A Flavour Above the Rest   Our Market   HACCP   Kosher Aroma Speciality   Packaging Size   All Time Great   Wine   VKC Pictorial Gallery   VKA Movie   Loading of Goods for VK Australia   Advertisment   Superpot    We offer a comprehensive range of flavours, starting with : 0-9  A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  ALL   Caramel Vanilla Flavour 2250 A pale straw to yellow coloured liquid with a rich, creamy and milky vanilla and caramel taste and aroma. Upon aging and storage, it will develop to an orange tinge with well rounded fuller flavour. Specific gravity at 25 deg C: 1.041 - 1.051   Cheese Cheddar Mature Vegetarian VK DESCRIPTION A golden yellow viscous oily emulsion with aroma and flavour of mature cheddar cheese oil. Product will solidify below 100C but will become pourable when warms up to 250C. Specific gravity at 25 degree C: 0.900 - 0.905   Cheese Cheddar Powder Flavour M2551 DESCRIPTION A pale cream coloured powder with a typical Cheddar Cheese aroma and flavour low in fat and salt. Bulk density at 25 deg C : 0.800 - 0.805   Cheese Parmesan Powder Flavour 2552 DESCRIPTION A pale cream coloured powder with a typical Parmesan Cheese flavour and aroma. Bulk density at 25 deg C : 0.820 - 0.825   Chocolate Dark Flavour 1814 Nat. A dark brown colour slightly viscous liquid with a rich, full-bodied and pleasant taste and aroma of dark chocolate. Specific gravity at 25°C: 1.076 - 1.086   Chocolate Powder Flavour 4950 Natural A light brown colour powder with rich, creamy, milky chocolate aroma and taste. This is a 2-in-1 flavour, imparting richer chocolate colour and flavour.   Cocoa Powder BG 5500 Physical & Chemical Characteristics Alkalised Cocoa Powder Dark Brown Colour Dark Brown pH 7.6 - 8.10 Flavour Rich and creamy Fat Content (%) 10.0 - 11.00 Fineness (%<75um((wet, through 200 99.5 min Mesh ASTM sieve) Moisture (%) 5.0 max Shell Content (%) 1.75 max   Cocoa Powder Flavour Booster 1556 A reddish brown colour powder with the typical aromatic aroma of cocoa flavour with a slightly bitter pleasant after taste. Bulk density at 25 degree C: 0.418 - 0.423   Cocoa Powder Substitute 5053 A brown coloured free flow powder with a strong aroma and flavour of cocoa powder.   Coconut Milk Flavour 1712 NAT. NA-WS A clear colourless liquid to pale straw with distinctive creamy coconut aroma which is similar to pressed coconut milk. However, upon aging and storage, it will start to develop to pink to orange colour but with a fuller flavour profile. Specific gravity at 25°C: 1.016-1.066   Coffee Extract Arabica Flavour 1226 Nat. NA-WS A dark brown coloured liquid with a rich Arabica coffee taste and aroma. Specific gravity at 25 degree Celcius: 1.112 - 1.118   Crab Flavour 5990/200 NA DESCRIPTION An opaque light yellowish viscous liquid with a typical fishy crab like seafood aroma and flavour. Specific gravity at 25 deg C : 1.023-1.028   Cream Flavour 3961/200 NA-WS DESCRIPTION A clear yellowish coloured liquid with strong herbal slight medicated butter cream aroma flavour.. Specific gravity at 25 deg C : 1.080 – 1.085   Hosted by Creative eWorld Pte Ltd