Home Page   Company Profile   Our Contact   Media Interview In Serbia   The Art of Flavour Blending   Value for Money and service   Comprehensive Range of Products   A Foundation on Basic Flavours Vanilla   A Flavour Above the Rest   Our Market   HACCP   Kosher Aroma Speciality   Packaging Size   All Time Great   Wine   VKC Pictorial Gallery   VKA Movie   Loading of Goods for VK Australia   Advertisment   Superpot    We offer a comprehensive range of flavours, starting with : 0-9  A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  ALL   Egg Baked Powder Flavour 8127 DESCRIPTION A yellowish fragrant aromatic powder with a baked egg aroma and flavour. This distinctive egginess is released when in contact with water like in a cake mix or dough mix. Bulk density at 25 deg C : 0.595 ¡V 0.600   Egg Baked Powder Flavour 8128 DESCRIPTION A yellowish fragrant aromatic powder with a baked egg aroma and flavour. This distinctive egginess is released when in contact with water like in a cake mix or dough mix. Bulk density at 25 deg C : 0.598 ¡V 0.608   Ethyl Maltol Powder 1516M A white crystalline free flowing powder with sweet caramellic taste and aroma. Bulk Density at 25 degree C: 0.674 - 0.679   Ethyl Vanillin Powder Flavour 1015/2000 DESCRIPTION A white to off-white crystalline powder with a strong sweet aroma of Ethyl Vanillin. Bulk density at 25ºC : 0.445 - 0.455   Hosted by Creative eWorld Pte Ltd