Media Interview In Serbia
The Art of Flavour Blending
Value for Money and service
Comprehensive Range of Products
A Foundation on Basic Flavours Vanilla
A Flavour Above the Rest
Kosher Certified Products
Halal Certified Products
Kosher Aroma Speciality
All Time Great
VKC Pictorial Gallery
Loading of Goods for VK Australia
We offer a comprehensive range of flavours, starting with :
Salmon Flavour 5989/200 NA
An opaque yellowish viscous liquid with a slight smoked salmon fatty aroma and flavour.
Specific gravity at 25 deg C : 1.009-1.015
Sensory Evaluation of Sweetener SL0100 and Vanilla Cream Powder Flavour 1050 in Instant Coffee Drink
The product application and evaluation were done to determine the optimum dosage of Sweetener SL0100 and Vanilla Cream Powder Flavour 1050 into the instant coffee drink to achieve the most favorable level of sweetness and creaminess as compared to the control
Sesame Oil Flavour 2175B-OS
A dark brown colour liquid with typical nutty, roasted sesame seed oil aroma and taste.
Specific gravity at 25 deg C : 0.892 - 0.912
This flavour captures the aroma of roasted sesame seeds, which looks black hence commonly called "lack sesame".
Suitable for all traditional applications:
Pudding : 0.05 - 0.07% w/w of base.
Cream filling : 0.05 - 0.07% w/w of base.
Shrimp Flavour 5986/200 NA
A pale straw coloured liquid with fishy shrimp like seafood flavour and strong aromatic in aroma.
Specific gravity at 25 deg C : 1.042-1.047
Soya Bean Milk Flavour 8686 NA-WS
A pale straw to deep yellow coloured liquid with the flavour and aroma of soybean milk extracted from milled cooked soybean with water.
Specific Gravity at 25 deg C : 1.040 - 1.045
Squid Flavour 5991/200 NA
An opaque pale straw coloured liquid with an aroma of grilled squid and flavour.
Specific gravity at 25 deg C : 1.009 -1.014
A white to off white colour free flowing powder made from Sucralose which is a low calorie sweetener made from sugar, so it tastes like sugar. Suraclose is about 600 times sweeter than sugar. VK Sweetener SL0100 is standardised to 100 times sweeter than sugar.
What is Sucralose made of? Sucralose is derived from sugar through a patented multi-step process that selectively substitutes three chloride atoms for three hydrogen-oxygen groups on the sugar molecule. The tightly bound chloride atoms create a molecular structure that is exceptionally stable.
Is Sucralose safe? Sucralose is not carceriogenic as more than 100 scientific studies conducted over a 20 year period in all areas like toxicology, oncology, teratology, neurology, haematology, paediatrics and nutrition have clearly demonstrated and proven.
Which regulatory bodies reviewed the safety profile of Sucralose? Among the regulatory bodies that have evaluated the safety of Sucralose are the US FDA, the Joint FAO/WHO Expert Committee on Food Additives (JECFA); the Health Protection Branch of Health and Welfare Canada; Food Standards Australia/New Zealand, the European Union抯 Scientific Committee on Food, and a host of others in South America and Asia. Sucralose is now permitted for use in over 60 countries.
Bulk Density at 25 deg C: 0.755 - 0.760
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