Home Page   Company Profile   Our Contact   Media Interview In Serbia   The Art of Flavour Blending   Value for Money and service   Comprehensive Range of Products   A Foundation on Basic Flavours Vanilla   A Flavour Above the Rest   Our Market   HACCP   Kosher Certified Products   Halal Certified Products   Kosher Aroma Speciality   Packaging Size   All Time Great   Wine   VKC Pictorial Gallery   VKA Movie   Loading of Goods for VK Australia   Advertisment   Superpot    We offer a comprehensive range of flavours, starting with : 0-9  A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  ALL ÖÐÎÄ°æ Prev 1 2 3 Next   Vanilla Flavour 2725 DESCRIPTION A light to dark brown coloured liquid with rich creamy, caramel and vanilla aroma and flavour. Specific gravity at 25º C : 1.117 –1.127   Vanilla ice cream mix phtr.5226   Vanilla milk powder flavour 1028   Vanilla Milk Powder Flavour 1028C DESCRIPTION A white to pale cream coloured free flowing powder with milky and creamy taste and aroma of vanilla. Bulk Density at 25„aC: 0.644 ¡V 0.654   Vanilla milk powder flavour 1518   Vanilla mix 3122   Vanilla Powder and Ethyl Vanillin specialties FCL 20’ - 10 pallets x 1012.5kg = 10125kg   Vanilla powder flavour 1005   Vanilla Powder Flavour 1005/200 DESCRIPTION A white crystalline powder with a rich creamy sweet aroma and taste of vanilla flavour. This flavour is 2x the strength of Vanilla Powder Flavour 1005 thus saving on freight, storage and cost with the same flavour quality. Bulk density at 25ºC: 0.586 – 0.606   Vanilla Powder Flavour 1005N Extra White crystalline powder with a rich creamy sweet aroma of vanilla flavour with extra fullness of vanilla taste because of extra natural vanillin added.   Vanilla powder flavour 1010   Vanilla powder flavour 1025   Vanilla Powder Flavour 1025N Extra White crystalline powder with a strong sweet aroma of vanillin. It is called vanilla because it is a compounded flavour, and extra because of natural vanillin, giving a fuller final flavour profile.   Vanilla Powder Flavour 1125 Natural A white free flowing powder with a sweet creamy aromatic aroma of natural vanillin. Bulk density at 25ºC : 0.786 – 0.791   Vanilla Powder Flavour 1126 Natural A white free flowing colourless powder with creaminess and a full aromatic sweetness of natural vanillin. There is slight dark specking due to the present of natural vanillin extract powder. Bulk density at 25ºC : 0.783 – 0.788   Vanilla powder flavour c1008   Vanilla powder flavour ga1012   Vanilla sugar flavour 1012   Vanilla sugar flavour e1018 (CANE SUGAR FREE)   Vanillin Crystal Powder Flavour 1028/800 DESCRIPTION A white to pale cream fine, crystalline powder with a strong sweet aroma of Vanillin. Bulk density at 25ºC: 0.402 – 0.412   Vegetarian Meat Broth Powder Flavour 7525M2 DESCRIPTION A light brown powder with brown specks flavour compound that gives a tasty, savoury and full bodied taste and aroma of stock extracted from boiled beef meat. This flavour is a modification of Meat Broth Powder Flavour 7525. Bulk density at 25°C: 0.667 – 0.677   Vegetarian Meat Flavour P500 A dark brown coloured thick paste with a distinctive meaty flavour and taste.   Vegetarian Parma Ham Flavour 1258 NA-WS   Vegetarian Roast Beef Flavour 1324 NA-WS   Vegetarian Roast Beef Flavour 9762 NA-WS   VK Creamer 3510 VK Creamer 3510 is a non-diary creamer which gives the real taste of full diary cream. It is a pale cream colour free flowing powder designed to impart a full cream flavour to coffee and black tea besides many other applications as direct cream replacement.   VK Non-Dairy Creamer Powder Flavour 3511 DESCRIPTION A pale cream coloured free flowing powder that gives a full non-dairy cream aroma and taste to coffee, black tea and many other applications. Bulk Density at 25ºC: 0.516 – 0.526   White Gourd Flavour 3049 A pale yellow coloured liquid. This flavour imparts the sweet caramel nutty mellow aroma of White Gourd cooked with cane sugar.   Wide range of concentrated flavours and heartbases available   Yoghurt Flavour 1957 Nat. NA-WS A yellowish colour liquid with a sourish full-bodied taste of fermented milk curdled product. Specific gravity at 25 degree celcius: 1.036 - 1.044   Hosted by Creative eWorld Pte Ltd