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We offer a comprehensive range of flavours, starting with :
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ÖÐÎİæ
Malted Milk Flavour 2001 Nat. NA-WS
A yellow to orange liquid with distinctive creamy, rich and caramellic aroma and taste of malted milk.
Specific gravity at 25 degree celcius: 1.055 - 1.063
Mega Spice Flavour 5678/200 NA-WS
DESCRIPTION
A clear yellow coloured liquid with a strong spicy aroma predominantly of cinnamon and clove.
Specific gravity at 25 deg C : 1.055 - 1.060
Milk Powder Flavour FC7828/500 Natural
DESCRIPTION
A light yellowish cream colour free flow powder with the flavour of full cream powder. Sensory evaluated at 1% w/w in water , its flavour and mouthfeel is equivalent to full cream milk powder at 5% w/w in water. This means it is 5X in flavour strength compared to milk powder and yet delivers mouthfeel like the complete full cream milk powder.
Bulk Density at 25deg C: 0.730 - 0.735
Milk Powder Flavour FC7828/500NAT
DESCRIPTION
A light yellowish cream colour free flow powder with the flavour of full cream powder. Sensory evaluated at 1% w/w in water , its flavour and mouthfeel is equivalent to full cream milk powder at 5% w/w in water. This means it is 5X in flavour strength compared to milk powder and yet delivers mouthfeel like the complete full cream milk powder.
Bulk Density at 25 deg C: 0.730 - 0.735
Milk Powder Replacer 5550 Natural
DESCRIPTION
A pale yellow or cream coloured free flowing powder with a prominent full cream milk aroma and taste.
Bulk density at 25 deg C: 0.683 - 0.688
Milk Powder Replacer 7829NAT+NI
DESCRIPTION
A free flowing pale cream coloured powder with a full cream milk aroma and flavour.
Bulk Density at 25 deg C: 0.663 - 0.668
Mixed Berry RB0599
DESCRIPTION
A pale straw to orange colour liquid with juicy, sweet, aromatic, fruity aroma and taste developed to match a popular energy drink.
Specific gravity at 25¨¬C: 0.920 – 0.930
Mussel Flavour 5993/200 NA
DESCRIPTION
An opaque pale straw coloured liquid with the fishy seafood and strong aroma typical of mussel.
Specific gravity at 25 deg C : 1.035 - 1.040
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