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Butter Fresh Creamy Flavour 1198 Nat.NA-WS
This flavour is ideal for replacing or boosting flavour fresh creamy butter with numerous applications being water soluble:
• Non-dairy butter : 0.07 - 0.1% w/w of base.
• Bread : 0.1% w/w of dough weight.
• Cream fillings : 0.05 - 0.1% w/w of base.
• Milk & milk shakes : 0.05% w/w of base.
• Milk chocolate : 0.05 - 0.1% w/w of base.
• Coffee cream : 0.05% w/w of base.
The base of this flavour is the distillate of cultured and fermented dairy concentrates in order to produce the pure fresh dairy flavour. Other natural flavour added (WONF) to strengthen and define creamy profiles. The solvent is Propylene Glycol USP.
This flavour is classified as natural flavour for all countries.
Nutritional Value: (per 100g) Value Unit
Calories 1.50 cal
Calories from fat 0.0 cal
Calories from carbs 1.50 cal
Protein 0.0 G
Carbohydrates 0.35 g
Total dietary fibre 0.0 g
Sugars 0.0 g
Total Fat 0 g
Saturated Fat 0 g
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.60 mg
Potassium 0.20 mg
Calcium 0.60 mg
Iron 0 mg
Vitamin A 0 mg
Vitamin D 0 mg
Vitamin E 0 mg
Keep sealed in original packing in a cool dark place, away from direct sunlight. Best storage at 15 - 18 deg C. This flavour is stable for one year.
• 25kg plastic drum.
• 10kg plastic drum.
• 5kg plastic container packed in a carton of 4 x 5kg.
• 1kg plastic container packed in a carton of 6 x 1kg.
Creative eWorld Pte Ltd