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Butter Oil Vegetarian VK
This product is designed to replace dairy butter oil and the recommended dosage is 1% w/w of dough weight or batter.
The recommended application is as follows:
• Waffer biscuits.
• Shortening for baking dosage of 5% w/w.
• Margarine for spreading dosage of 0.3% w/w.
This product is compounded from Palm Olein, antioxidant and trace nature identical aroma ingredients which are FEMA GRAS.
Free fatty acid (as palmatic %) 0.15 max
Colour Golden yellow
Moisture impurities % 0.1% max
Iodine value (WIJS method) 51 – 53
Peroxide value (Meg/kg) 2.0 max
Flavour Rich butter taste
Keep sealed in original packing in a cool place optimum (180C) stable for 2 years. Normal temperature 220C – 280C and stable for 1 year.
• 23kg plastic drum
• 12kg plastic drum
• 4.5kg plastic container packed in a carton of 4 x 4.5kg
Creative eWorld Pte Ltd