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Cocoa Powder BG 5500
Total Plate Count per gram 5,000 max
Yeast per gram 50 max
Moulds per gram 50 max
Enterobacteriaceae in 1g Not Detected
Coliform in 1 g Not Detected
Escherichia Coli in 1 g Not Detected
Salmonella in 25g Not Detected
Keep cocoa powder in cool, dry storage (preferably below 200C and 60% relative humidity) and free from foreign odors and avoid direct sunlight.
Cocoa powder is packed in 25-kg cartons with inner high barrier bag.
They are analyzed according to the methods of analysis as described in IOCCC and AOAC.
Creative eWorld Pte Ltd