Home Page   Company Profile   Our Contact   Media Interview In Serbia   The Art of Flavour Blending   Value for Money and service   Comprehensive Range of Products   A Foundation on Basic Flavours Vanilla   A Flavour Above the Rest   Our Market   HACCP   Kosher Aroma Speciality   Packaging Size   All Time Great   Wine   VKC Pictorial Gallery   VKA Movie   Loading of Goods for VK Australia   Advertisment   Superpot    Product Details Fresh Cream Flavour 20002 Nat. NA-WS DESCRIPTION A colourless to pale straw colour liquid with rich, dairy, creamy aroma and flavour. Specific Gravity at 25ºC: 1.028 – 1.078 APPLICATION The main objective of this flavour is to give a full natural dairy creamy aroma and flavour. This flavour has the fresh creamy notes and also the full milky mouth feel. This flavour can be applied on drinks, palm fats, creamer, wafer filling, chocolate products and soft candies. Generally, the recommended application dosage is as follows: • Beverages/ UHT drinks : 0.1% w/w in RTD • Soft chews : 0.1% to 0.15% w/w of base • Biscuit/ Cookies : 0.1% w/w to 0.15% w/w of dough weight • Cream Fillings : 0.1% to 0.2% of base • Cakes : 0.1% to 0.2% w/w of batter mix • Chocolate : 0.1% to 0.2%w/w of base • Bread : 0.1% to 0.15 w/w of base LEGAL STATUS This flavour is compounded from natural flavour ingredients which are FEMA GRAS with Propylene Glycol USP Grade as solvent. CLASSIFICATION This flavour is classified as natural for all countries. STORAGE Keep sealed in a cool place, away from direct sunlight. This flavour is stable for two years. PACKING • 25kg plastic drum • 12kg plastic drum • 5kg plastic container packed in a carton of 4 x 5kg   << Back Hosted by Creative eWorld Pte Ltd