A pale light brown colour powder with a real taste natural
vanilla extract boosted with natural Vanillin which
gives a very full aromatic richness in the end product,
not perceptible with nature-identical vanillin.
Bulk density at 25 deg C : 0.694
TThis flavour gives a full-bodied vanilla taste with
lingering aromatic richness which is very pleasant and
satisfying in taste. This flavour imparts a rich vanilla
flavour with a full aromatic background taste which
can be described as a hint of caramel with sweet resinous
sensation which enfolds the inner creaminess of vanilla
taste. It is particularly recommended for flavouring
premium ice-cream, milk shakes, chocolate products,
toffees, milk candies and bakery products such as cookies,
cakes, cream filling and wafers biscuits.
- Cakes / Cookies : 0.25% of dough weight or cake
- Ice-Cream : 0.2% - 0.25% w/w in ice-cream mix.
- Chocolate Drink : 0.15% w/w in ready to drink
- Confectionery : 0.2% w/w of base for toffees and
- Milk/Chocolate beverage : 0.1% - 0.15% w/w.
The main ingredients of this flavour are natural Vanillin
obtain by fermentation, Vanilla Oleoresin Extract by
Co2 extraction with the carrier Dextrose Monohydrate.
It does not contain drying agent.
This flavour is classified as natural flavour for all
Keep sealed in a cool place away from direct sunlight.
This product is stable and does not have serious caking
25kg high barrier bag packed in an outer carton.